We made these yummy savoury muffins this weekend for morning tea. Being very bacon-y, I think they would be perfect with a mug of hot tomato soup but they are also super tasty on their own. If you are cheese eaters, you could also add a sprinkle of cheese on top for extra yummy-ness! And of course, they are so quick and simple to make that even a child could make them 😉
Bacon and Egg Muffins
Ingredients
2 eggs
1/3 cup vegetable oil
1 cup self raising flour
1 teaspoon baking powder
1 clove of garlic
1/2 teaspoon dried basil
1/3 cup water
Salt and pepper to taste
2 rashers of bacon
Makes 6-8 muffins.
Method
Preheat oven to 170ËšC. Grease muffin tray.
Combine vegetable oil, flour, baking powder, garlic, basil, water, one egg and salt and pepper.
Remove rind from bacon. Chop finely. Add to muffin mix.
Crack the second egg into a separate bowl and whisk gently. Fold through muffin mix lightly, do not fully combine.
Spoon mix into muffin tray. Bake for approximately 40 mins.
Best eaten whist still warm 🙂 Enjoy!
What sorts of savoury muffins do you enjoy at your house?
Christie Burnett is an early childhood teacher, presenter, writer and the editor of Childhood 101. More importantly, she is a Mum who believes wholeheartedly in the value of children learning through play, the importance of quality early education, and the togetherness of family.
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