This recipe is a hit in our family for many reasons…
- It’s yummy.
- It’s so quick to make.
- It’s easy to make ahead and reheat following after school dance class (or whatever other activity your children are involved in).
- My daughter is involved in putting her own dish together at the table, it’s a winner for getting fidgety kids to stay sitting at the table.
- It’s easy to vary depending upon your family’s taste preferences…and what’s in the pantry or fridge.
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Hints and tips:
- I use this same recipe for a beef burrito version – substituting the chicken for beef mince (ground beef) and the stock for beef stock.
- If I am preparing the meat early in the day for that evening, I take it off the heat before the liquid fully reduces so that when I reheat it on the stove it doesn’t dry out.
Christie Burnett is a teacher, presenter, writer and the mother of two. She created Childhood 101 as a place for teachers and parents to access engaging, high quality learning ideas.
Yum…we love burritos here…perhaps i need to get the twins a little more interactive with them in the hope they eat some of those fillings! thanks for sharing x
Immy loves to make up her own burritos, Jodie, and she does a great job too. Plus she definitely eats more when she makes it herself 🙂
Yum! We haven’t made these for a while, Pebble does like them, I must do them again sometime soon.
They are a weekly staple for us, Kylie!
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