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Deliciously Simple Apple Slice Recipe

I love that one of our local supermarkets has started selling ‘The Odd Bunch’ fruit and vegetables – the ugly, not-quite-perfect specimens that would usually be binned, and I picked up a big bag of cheap apples when I was grocery shopping last week. There is absolutely nothing wrong with these apples, they just look a little less than perfect – a lot like me! So an abundance of apples seemed a good excuse to try a new apple recipe and this Apple Slice the perfect candidate. It is deliciously simple to make and simply delicious to eat. Enjoy!

Deliciously SImple Apple Slice Recipe

Nutrition

Calories

3430 cal

Fat

361 g

Carbs

50 g

Protein

12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Apple Slice Recipe
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Ingredients

  • 4 medium apples - peeled, cored and cut into 1cm pieces
  • 2 cups self raising flour
  • 1/2 cup raw sugar
  • 125gm butter - melted
  • 1 large egg
  • 1 tablespoon raw sugar
  • 1 teaspoon cinnamon

Instructions

  1. Combine apples, sugar and flour in a large mixing bowl.
  2. Add butter and egg and stir until well combined.
  3. Press into a lined slice tray.
  4. Combine extra sugar and cinnamon and sprinkle over slice.
  5. Bake 180˚C for 35-40 minutes.
  6. Allow to cool in tray before removing and slicing.
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https://childhood101.com/simple-apple-slice-recipe/

SImple Apple Slice Recipe

Let me know if you give it a try!

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Christie Burnett is an early childhood teacher, presenter, writer and the editor of Childhood 101. More importantly, she is a Mum who believes wholeheartedly in the value of children learning through play, the importance of quality early education, and the togetherness of family.

Read more of Christie's adventures at https://childhood101.com.

Read the comments or scroll down to add your own:

  1. Jane says

    September 15, 2015 at 7:18 PM

    I have a surplus of pears at the moment. Do you think this would be nice with pear? Maybe apple and pear!

  3. kathy says

    September 15, 2015 at 8:27 PM

    what is a "sllice pan" ? a lot of recipes I am seeing lately are metric / European and is there a method to quickly adjust these to "American" terms ?

    • Christie Burnett says

      September 15, 2015 at 8:33 PM

      It has deeper sides then a regular cookie tray, Kathy. Similar to this one - http://www.amazon.com/Wilton-Recipe-Right-Inch-Oblong/dp/B000FCGTLM/ref=pd_sim_79_1?ie=UTF8&refRID=13N94BHX0MCRD1VMDJQ4&dpID=41Gh5X2PFNL&dpSrc=sims&preST=_AC_UL320_SR320%2C320_ You might find this site helpful for conversions - http://www.onlineconversion.com/cooking.htm

  5. Debs says

    September 17, 2015 at 2:44 PM

    Yum! I love the odd bunch fruit and veg too! Always grab a bag of the avocados! Anything baked with apple in it is a huge favourite here so i'll have to give this a go. Looks good!

  7. "Paddy" says

    February 15, 2017 at 5:40 PM

    We have just taken all the APPLES off a "Ballerina" apple tree. I am using all "Not so perfect" ones for cakes and this will be a great new recipe.

  8. Freda sultana says

    March 19, 2017 at 2:15 PM

    I made this cake this morning, i must say i'm a sucker fir anything apple and cinnamon and easy to boot. It looks and smells divine, cant wait to have a piece with my evening cuppa.

  10. Pat says

    April 1, 2017 at 8:41 PM

    I made this today and the whole family loved it! I love the yummy taste and it's such an easy recipe to made. Thanks for sharing!

  11. Jan says

    April 22, 2017 at 7:01 AM

    This is a great recipe and the second time I have made it. I froze a piece to see how it thawed and it was lovely. As fresh and moist as the day I made it.

  14. Karen says

    June 19, 2017 at 6:58 AM

    I love simple recipes and this tasted great with our bumper crop of fuji apples! Since our apples were very sweet, I tried leaving out the sugar and it was a nice buttery result. Thanks for sharing this really easy and delicious recipe!

  15. Christine says

    July 6, 2017 at 7:40 AM

    Hi I have made this twice, so quick, simple and tasty. I made it for afternoon tea for Mum and a few of her friends, served with a little cream and a cup of tea. Was perfect. Everyone wanted the recipe. Second time I made it I forgot to peel the apples ?. It still all got eaten with compliments. Will be a regular recipe especially when our apple trees are ripe. Thanks for posting

  17. Michele says

    September 3, 2017 at 12:21 PM

    Mine is in the oven right now. I used Granny Smith apples and a little more sugar as they were very tart. Cant wait to try it.

  18. Eileen R says

    September 14, 2017 at 5:14 AM

    What size is a "slice tray" pls? I have tins 11" X 7" (X about 1.5" deep) which are generally the size used for what are called "tray bakes" in the UK...wd that be about right, pls? ...or I have deeper 7.5" square tins...or a 13" X 9" X 1.5" tin...or roasting tins which are bigger still...guidance wd be much appreciated!

  23. Andrew williams says

    July 17, 2018 at 2:03 PM

    Great taste I uses half brown and half white still came out great the top even better with the con and brown and white sugar

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