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Deliciously Simple Apple Slice Recipe

I love that one of our local supermarkets has started selling ‘The Odd Bunch’ fruit and vegetables – the ugly, not-quite-perfect specimens that would usually be binned, and I picked up a big bag of cheap apples when I was grocery shopping last week. There is absolutely nothing wrong with these apples, they just look a little less than perfect – a lot like me! So an abundance of apples seemed a good excuse to try a new apple recipe and this Apple Slice the perfect candidate. It is deliciously simple to make and simply delicious to eat. Enjoy!

Deliciously SImple Apple Slice Recipe

Apple Slice Recipe
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Ingredients

  • 4 medium apples - peeled, cored and cut into 1cm pieces
  • 2 cups self raising flour
  • 1/2 cup raw sugar
  • 125gm butter - melted
  • 1 large egg
  • 1 tablespoon raw sugar
  • 1 teaspoon cinnamon

Instructions

  1. Combine apples, sugar and flour in a large mixing bowl.
  2. Add butter and egg and stir until well combined.
  3. Press into a lined slice tray.
  4. Combine extra sugar and cinnamon and sprinkle over slice.
  5. Bake 180˚C for 35-40 minutes.
  6. Allow to cool in tray before removing and slicing.
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https://childhood101.com/simple-apple-slice-recipe/

SImple Apple Slice Recipe

Let me know if you give it a try!

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Christie Burnett is an early childhood teacher, presenter, writer and the editor of Childhood 101. More importantly, she is a Mum who believes wholeheartedly in the value of children learning through play, the importance of quality early education, and the togetherness of family.

Read more of Christie's adventures at https://childhood101.com.

Read the comments or scroll down to add your own:

  1. I have a surplus of pears at the moment. Do you think this would be nice with pear? Maybe apple and pear!

  3. what is a "sllice pan" ? a lot of recipes I am seeing lately are metric / European and is there a method to quickly adjust these to "American" terms ?

    • It has deeper sides then a regular cookie tray, Kathy. Similar to this one - http://www.amazon.com/Wilton-Recipe-Right-Inch-Oblong/dp/B000FCGTLM/ref=pd_sim_79_1?ie=UTF8&refRID=13N94BHX0MCRD1VMDJQ4&dpID=41Gh5X2PFNL&dpSrc=sims&preST=_AC_UL320_SR320%2C320_ You might find this site helpful for conversions - http://www.onlineconversion.com/cooking.htm

  5. Yum! I love the odd bunch fruit and veg too! Always grab a bag of the avocados! Anything baked with apple in it is a huge favourite here so i'll have to give this a go. Looks good!

  7. We have just taken all the APPLES off a "Ballerina" apple tree. I am using all "Not so perfect" ones for cakes and this will be a great new recipe.

  8. I made this cake this morning, i must say i'm a sucker fir anything apple and cinnamon and easy to boot. It looks and smells divine, cant wait to have a piece with my evening cuppa.

  10. I made this today and the whole family loved it! I love the yummy taste and it's such an easy recipe to made. Thanks for sharing!

  11. This is a great recipe and the second time I have made it. I froze a piece to see how it thawed and it was lovely. As fresh and moist as the day I made it.

  14. I love simple recipes and this tasted great with our bumper crop of fuji apples! Since our apples were very sweet, I tried leaving out the sugar and it was a nice buttery result. Thanks for sharing this really easy and delicious recipe!

  15. Hi I have made this twice, so quick, simple and tasty. I made it for afternoon tea for Mum and a few of her friends, served with a little cream and a cup of tea. Was perfect. Everyone wanted the recipe. Second time I made it I forgot to peel the apples ?. It still all got eaten with compliments. Will be a regular recipe especially when our apple trees are ripe. Thanks for posting

  17. Mine is in the oven right now. I used Granny Smith apples and a little more sugar as they were very tart. Cant wait to try it.

  18. What size is a "slice tray" pls? I have tins 11" X 7" (X about 1.5" deep) which are generally the size used for what are called "tray bakes" in the UK...wd that be about right, pls? ...or I have deeper 7.5" square tins...or a 13" X 9" X 1.5" tin...or roasting tins which are bigger still...guidance wd be much appreciated!

  23. Great taste I uses half brown and half white still came out great the top even better with the con and brown and white sugar

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