TWO TIME WINNER BEST PARENTING BLOG

Childhood101

playing. learning. growing.

Deliciously Simple Apple Slice Recipe

I love that one of our local supermarkets has started selling ‘The Odd Bunch’ fruit and vegetables – the ugly, not-quite-perfect specimens that would usually be binned, and I picked up a big bag of cheap apples when I was grocery shopping last week. There is absolutely nothing wrong with these apples, they just look a little less than perfect – a lot like me! So an abundance of apples seemed a good excuse to try a new apple recipe and this Apple Slice the perfect candidate. It is deliciously simple to make and simply delicious to eat. Enjoy!

Deliciously SImple Apple Slice Recipe

Apple Slice Recipe
Save RecipeSave Recipe
Print Recipe

Ingredients

  • 4 medium apples - peeled, cored and cut into 1cm pieces
  • 2 cups self raising flour
  • 1/2 cup raw sugar
  • 125gm butter - melted
  • 1 large egg
  • 1 tablespoon raw sugar
  • 1 teaspoon cinnamon

Instructions

  1. Combine apples, sugar and flour in a large mixing bowl.
  2. Add butter and egg and stir until well combined.
  3. Press into a lined slice tray.
  4. Combine extra sugar and cinnamon and sprinkle over slice.
  5. Bake 180˚C for 35-40 minutes.
  6. Allow to cool in tray before removing and slicing.
7.8.1.2
4
https://childhood101.com/simple-apple-slice-recipe/

SImple Apple Slice Recipe

Let me know if you give it a try!

You may also like:

Apple-Custard-and-Oat-Muffins-Recipe Kids-Snack-Ideas_Crunchy-Apple-Boats

Save

Get every post via email Get the monthly newsletter

Christie Burnett is an early childhood teacher, presenter, writer and the editor of Childhood 101. More importantly, she is a Mum who believes wholeheartedly in the value of children learning through play, the importance of quality early education, and the togetherness of family.

Read more of Christie's adventures at https://childhood101.com.

Read the comments or scroll down to add your own:

  1. I have a surplus of pears at the moment. Do you think this would be nice with pear? Maybe apple and pear!

  3. what is a "sllice pan" ? a lot of recipes I am seeing lately are metric / European and is there a method to quickly adjust these to "American" terms ?

    • It has deeper sides then a regular cookie tray, Kathy. Similar to this one - http://www.amazon.com/Wilton-Recipe-Right-Inch-Oblong/dp/B000FCGTLM/ref=pd_sim_79_1?ie=UTF8&refRID=13N94BHX0MCRD1VMDJQ4&dpID=41Gh5X2PFNL&dpSrc=sims&preST=_AC_UL320_SR320%2C320_ You might find this site helpful for conversions - http://www.onlineconversion.com/cooking.htm

  5. Yum! I love the odd bunch fruit and veg too! Always grab a bag of the avocados! Anything baked with apple in it is a huge favourite here so i'll have to give this a go. Looks good!

  7. We have just taken all the APPLES off a "Ballerina" apple tree. I am using all "Not so perfect" ones for cakes and this will be a great new recipe.

  8. I made this cake this morning, i must say i'm a sucker fir anything apple and cinnamon and easy to boot. It looks and smells divine, cant wait to have a piece with my evening cuppa.

  10. I made this today and the whole family loved it! I love the yummy taste and it's such an easy recipe to made. Thanks for sharing!

  11. This is a great recipe and the second time I have made it. I froze a piece to see how it thawed and it was lovely. As fresh and moist as the day I made it.

  14. I love simple recipes and this tasted great with our bumper crop of fuji apples! Since our apples were very sweet, I tried leaving out the sugar and it was a nice buttery result. Thanks for sharing this really easy and delicious recipe!

  15. Hi I have made this twice, so quick, simple and tasty. I made it for afternoon tea for Mum and a few of her friends, served with a little cream and a cup of tea. Was perfect. Everyone wanted the recipe. Second time I made it I forgot to peel the apples ?. It still all got eaten with compliments. Will be a regular recipe especially when our apple trees are ripe. Thanks for posting

  17. Mine is in the oven right now. I used Granny Smith apples and a little more sugar as they were very tart. Cant wait to try it.

  18. What size is a "slice tray" pls? I have tins 11" X 7" (X about 1.5" deep) which are generally the size used for what are called "tray bakes" in the UK...wd that be about right, pls? ...or I have deeper 7.5" square tins...or a 13" X 9" X 1.5" tin...or roasting tins which are bigger still...guidance wd be much appreciated!

  23. Great taste I uses half brown and half white still came out great the top even better with the con and brown and white sugar

The Book

E-magazine


Activities by Age

Baby
Toddler
Preschool
School-age
Family