For me, toast with cinnamon sugar totally epitomises childhood and these cinnamon chips took less than 12 minutes to make, start to finish, with the help of a toddler! They are the perfect addition to a fruit plate or served alone as dippers with yoghurt. Of course, my pint-sized apprentice insisted ours be heart shaped but that taste super yummy in any shape!
Super Quick Cinnamon Chips
You will need:
- 4 flour tortillas
- 1/4 cup softened butter
- 4 teaspoons white sugar
- 2 teaspoons cinnamon
To make:
1. Preheat oven to 180C/160C fan-forced. Line a baking tray with baking paper.
2. Combine butter, sugar and cinnamon in a bowl.
3. Spread the cinnamon butter onto the tortillas. Cut each tortilla into pizza-styled wedges or cut into shapes with cookie cutters (but bake the scraps too – they taste just as good!)
4. Place prepared shapes onto the lined tray and bake for 8-10 minutes.
5. Allow to cool and serve. Yum!
What are the tastes or flavours you associate with childhood?
You may also like:
Christie Burnett is an early childhood teacher, presenter, writer and the editor of Childhood 101. More importantly, she is a Mum who believes wholeheartedly in the value of children learning through play, the importance of quality early education, and the togetherness of family.
Read the comments or scroll down to add your own: